Corn Dip

INGREDIENTS
sweet corn  1 cup  boiled and pureed with little water
corn flour  2 tsp dissolved in water
cheese grated  1/2 cup
mustard sauce  1/2 tsp
salt to taste( use less as cheese has salt)
tabasco sauce optional

Method
in a heavy pan, add the corn mixture, saute for 2 minutes
add corn flour mixture, cook stirring continuously
add cheese, mustard sauce, tabasco sauce, mix well
remove once it thickens

ps- this will go as a good dip with toasted bread, bread sticks, any fritters.



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