NO-COOK BROWNIES

INGREDIENTS

10-12 graham crackers crushed well
finely chopped roasted almonds 1/2 cup
cocoa powder   1/4  cup
salt   1/2 tsp
sweetened condensed milk   3/4 cup
semi-sweet chocolate, melted   4 ounces or roughly 115 gm

METHOD

 Grease a plate lightly with butter.

 In a large bowl, mix together the crackers, nuts, cocoa, and salt. Add milk. 

Add the melted chocolate and stir well to combine, then scrape the mixture into the prepared plate

Cover with a piece of plastic wrap and press firmly .

Chill for at least 1 hour, until firm enough to cut. 

Cut the brownies into small squares. They will be fudgy but quite firm.

Store leftover brownies in an airtight container in the fridge.

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