COCONUT PUDING

INGREDIENTS

coconut grated  1 cup
milk 1 cup
china grass 5 gm
coconut water 1/2 cup
sugar 1 tbsp


METHOD

soak china grass in coconut water to soften.
grind coconut with milk
heat a pan, add soaked china grass & cook till it gets transparent & a thick liquid,add sugar,  you've to keep stirring continuously. add it to the ground coconut paste, mix well with blender.
freeze it to set for about 2 hours.
you can serve it with vanilla ice-cream, chocolate chips, some nuts & raisins, & cherries to decorate.




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