Monday, August 19, 2013

COCONUT ROSE DELIGHT

INGREDIENTS

dessicated coconut  1 cup
condensed milk   1/2 cup
crushed cashew nuts  2 tbsp
crushed sweet biscuits  1/4 cup
rose syrup   2 tbsp
dried rose petals crushed  2 tbsp

METHOD

in a heavy pan, mix well coconut, condensed milk, cashew nuts, sweet biscuits, keep stirring on low flame, add rose syrup, mix well, add crushed rose petals, keep stirring, till the mixture leaves the sides of the pan.
cool, shape in various shapes, you can put a drop of rose syrup in the centre, then add some nuts to serve.


ps- the same recipe can be tried with variations like with pineapple/ crushed strawberries/ strawberry syrup



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