DAL SAMOSAS !

INGREDIENTS FOR STUFFING


boiled & mashed potatoes   1/2  cup
spring onion   1 finely chopped
green chillies 2-3 finely chopped or as per taste
ginger finely grated  1/2 tsp
turmeric pdr.  1/4 tsp
garam masala pdr.   1/2 tsp
finely grated carrot 2 tbsp
salt to taste
bread crumbs  2 tbsp
chopped coriander leaves 1 tbsp

Mix all these ingredients, make small balls for stuffing.

FOR DOUGH
besan  1/2 cup
all purpose flour/ maida  2-3 tbsp
wheat flour  1/4 cup
salt little
water to make a soft dough

roll out the dough to around 4" thin rounds like puris
in the middle of 1 round place a ball, cover with another puri, to seal it well, press with fork all around.
steam these stuffed samosas by placing on a greased plate on a steamer/ cooker for 10 minutes.

FOR THE GRAVY

cooked arhar/ moong dal    2 cups, mashed well.
bay leaf     1
cardamom   2
cloves   2
cinnamon 1"stick
oil  1 tbsp
mustard seeds   1/2 tsp
green chillies 2 finely chopped
coriander leaves  1 tbsp
lime juice 2-3 tsp
salt to taste
peanuts   1/4 cup

FOR GARNISHING
finely chopped coriander leaves  1 tbsp
grated coconut   1 tbsp
fine sev    1 tbsp
finely chopped spring onion  1 tbsp
finely chopped tomatoes  1 tbsp

in a heavy pan, add oil, add mustard seeds, once it crackles, add the garam masala, saute well
add green chillies,  saute well, add the cooked dal, peanuts, little turmeric pdr., enough water, to boil well, add some coriander leaves. as it boils, peanuts are cooked, add the steamed samosas, let it boil, if too thick, add some water, let it boil for 3-5 minutes on low flame, till the whole mixture get thick.
serve hot, garnishing with chopped coriander leaves, coconut grated, fine sev, spring onion finely chopped, tomatoes finely chopped.




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