SWEET VEMICELLI

Ingredients 

fine vermicelli   200 gm

melted butter/ghee   6 tbsp

sugar   6 tbsp or to taste

rose water  3 tbsp

vanilla essence   1 tsp

chironji nuts   1 tbsp

almonds, blanched and sliced   1 tbsp

powdered cardamom   1tsp

raisins   1 tbsp

Method 

Break vermicelli into approximately one-inch pieces.

Heat  3 tbsp butter. Fry vermicelli till golden brown (do not brown too much).

Add the sugar to 1 1/2 cups of water.  Add to the vermicelli, cover pan and lower flame.

After 5 minutes, uncover and check if sev is cooked with a fork -- do not stir or it will become mushy. If undone, replace lid and simmer gently for five minutes more. Then remove from flame.add 2 tbsp ghee. 

Roast nuts & raisins in ghee.

Sprinkle with cardamom pdr.,  essences and nuts & raisins.

serve hot or cold.

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