QUICK- TASTY UTTAPAM

INGREDIENTS

besan   2 tbsp
coarsely crushed sabudana/sago   2 tbsp
rava/semolina  2 tbsp
yoghurt  1/2- 3/4 cup
salt to taste
onion   2-3 tbsp finely chopped
coriander leaves finely chopped   2 tbsp
Eno fruit salt   1 tsp
oil

For seasoning
oil  1 tsp
cumin  1 tsp
curry leaves finely chopped  1 tsp
hing  1/4 tsp
ginger-garlic paste  1 tsp
green chillies chopped  1 tsp
cashew nuts chopped  1 tbsp

METHOD

in a bowl, mix besan, sabudana pdr., semolina, salt well
add coriander leaves, finely chopped onion, mix well
add little by little yoghurt, mix well, so no lumps are formed
the batter should be of medium consistency
for seasoning- heat oil, add cumin, then rest of the ingredients, once cashew nuts are golden, remove, add to the batter, mix well.
just before making uttapams, add eno fruit salt to the batter, mix well.
if the batter is too thick, add little more yoghurt or water to get the correct consistency
heat a tava/ griddle, smear little oil, once hot make small uttapams, if desired, you can out some grated coconut on top, cook till crisp on both sides
serve hot with chutney of your choice.




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