SIMPLE GHATTE ( BESAN BALLS) IN BUTTERMILK

INGREDIENTS

for ghatte
besan  1/2 cup
fresh coriander leaves chopped   4 tbsp
curry leaves finely chopped 1 tsp
asafoetida   1/4 tsp
turmeric pdr    1/2 tsp
salt to taste
red chilli pdr    1 tsp or to taste
ginger-garlic paste  1 tsp ( optional)
water

mix all ingredients well, then add water little by little to make a stiff dough.

for gravy

buttermilk  3 cups
cumin  1 tsp
asafoetida  1/4 tsp
salt to taste
red chilli pdr 1 tsp or to taste
turmeric pdr.   1/2 tsp
garlic crushed  1/2 tsp
oil  1 tbsp

METHOD for gravy

heat oil in a big pan, add cumin, and garlic, saute well.
add asafoetida, turmeric pdr, chilli pdr., mix well
add buttermilk, salt to taste mix, let the mixture boil well.
make small balls of the ghatte, put in boiling mixture, let it simmer till the balls get cooked well & start floating on top, doubling in size. add some finely chopped coriander leaves.
serve hot with rice/ pulao.




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