INGREDIENTS
cooked yam/ zameenkhand/ chenai kilangu 1/2 cup ( don't over cook it, as then it will become sticky)
grated coconut 1/4 cup
semolina/ rava 1/4 cup or use breadcrumbs
salt to taste
ginger-garlic paste 2 tsp
red chilli pdr. 1 tsp or to taste
fresh coriander leaves finely chopped 2 tbsp
oil for shallow fry
coarsely ground peanuts 1/4 cup or those who are allergic to peanuts can use any nuts or fried dal crushed
METHOD
mix all the ingredients, except oil & semolina well.
then add semolina, as at times, depending on the moisture in yam, you may need more, mix well, if need be add some more semolina, or those who don't have semolina may use breadcrumbs !
heat a saucepan, add oil little, make small cutlets from the mixture, shallow fry on medium flame till brown on both sides.
serve hot with chutney/ ketchup.
Tip
you can do the same with raw banana also to make cutlets, pressure cook bananas with skin, peel, amsh them well, while hot, then proceed in the same way.
those interested in cancer & health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/
for crochet designs, my blog, those who like a particular design are free to mail me
http://My Crochet Creations.blogspot.com
For info. about knee replacement, be free to view my blog-
http://knee replacement-stick club.blogspot.com
cooked yam/ zameenkhand/ chenai kilangu 1/2 cup ( don't over cook it, as then it will become sticky)
grated coconut 1/4 cup
semolina/ rava 1/4 cup or use breadcrumbs
salt to taste
ginger-garlic paste 2 tsp
red chilli pdr. 1 tsp or to taste
fresh coriander leaves finely chopped 2 tbsp
oil for shallow fry
coarsely ground peanuts 1/4 cup or those who are allergic to peanuts can use any nuts or fried dal crushed
METHOD
mix all the ingredients, except oil & semolina well.
then add semolina, as at times, depending on the moisture in yam, you may need more, mix well, if need be add some more semolina, or those who don't have semolina may use breadcrumbs !
heat a saucepan, add oil little, make small cutlets from the mixture, shallow fry on medium flame till brown on both sides.
serve hot with chutney/ ketchup.
Tip
you can do the same with raw banana also to make cutlets, pressure cook bananas with skin, peel, amsh them well, while hot, then proceed in the same way.
those interested in cancer & health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/
for crochet designs, my blog, those who like a particular design are free to mail me
http://My Crochet Creations.blogspot.com
For info. about knee replacement, be free to view my blog-
http://knee replacement-stick club.blogspot.com
No comments:
Post a Comment