PINEAPPLE MARMALADE

INGREDIENTS

pineapple chopped   4 cups
orange  1 big
grapefruit  1 big
sugar   1 cup
water   4 cups

METHOD

wash orange & grapefruit, wipe, dry, thinly pare the rind & slice them into fine shreds.
remove the pith & seeds, tie them in a muslin bag.
chop the fruits.
in a large pan, combine pineapple, chopped fruits, shredded rind, bag of pith & 4 cups of water.
bring to  boil, & simmer until the rinds are tender.
remove the bag of pith,
measure the pulp with liquid, use 1 cup of sugar to 1 cup of pulp.
boil the pulp, add sugar, stir till it thickens.
remove, cool, store in a sterilised jar.






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