DATES BISCUIT/ COOKIES

INGREDIENTS

butter   75 gm
maida/ all purpose flour   250 gm
sugar    6 tbsp
dates    300 gm
vanilla essence   1 tsp

METHOD

cream butter & sugar together till soft & creamy.
add vanilla essence, add flour.
mix into a pastry dough.
roll out a portion of the dough & place on a greased tray.
grind the dates after soaking them for a few minutes, after draining, without adding any water.
spread the dates mixture onto the pastry layer. cover with another layer of pastry. repeat the process alternating dough & dates mixture.
you can have many layers. bake for 30 minutes in a pre-heated oven at 180 deg. C for 20-25 minutes or till crisp & cooked.
cut into desired shapes, cool & store.








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