Sabudana Waffle

 Well, we've all heard and eaten sabudana kichadi, vada, kheer and also vadam- like dried papads to fry and eat. But, today, for the 1st time, saw a chef making sabudana waffle. Wanted to share with you all. I may miss some ingredients, I'm sure one can always add what they like, that's what I do, when I try any recipe, substitute with either what I've or what masala I like. I'm sure there's no hard and fast rule that one must use only these masalas always, try a different taste, I like to experiment too.

INGREDIENTS

sabudana 1 cup, washed, soaked for 3-4 hours and drained well

Potatoes 2 big mashed 

onion 1 finely chopped

capsicum red, yellow and green 2 tbsp of each, or use what you've

green chilies 2-3 chopped as per taste

coriander leaves chopped 2 tbsp

paneer grated 1 cup

cheese grated  1/2 cup

salt to taste

coriander pdr 1 tsp

roasted jeera pdr 1 tsp

garam masala pdr 1/2 tsp

chaat masala pdr 1/2 tsp

amchur pdr 1/2 tsp

butter for greasing

 

METHOD

in a big bowl, add sabudana, mashed potatoes , all the ingredients well.

you may add anything else you need or omit as you please.

heat the waffle maker

brush with butter on both sides

take a big ball of the prepared mixture spread it on one side of the waffle maker. Take another ball and spread on the other side of the waffle maker. spread some more butter on top, close and let it cook.

Once done, serve hot with plum chutney see the next post

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

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https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.