Lentil Bread with seeds and Nuts

 Ingredients: 

• 1 cup soaked lentils (orange masoor dal) 
• ½ cup ground flax seeds 
• 2 tsp cooking oil 
• 2 tsp baking powder 
• ½ cup cornflour 
• 1 cup mixed nuts and seeds (pumpkin seeds, sunflower seeds, sesame seeds etc) 

Method: 

1. Set the oven to preheat at 180’C. 
2. In a blending jar add the soaked lentils without water along with the ground flaxseeds and blend to get a fine paste. 
3. Transfer the paste into a mixing jar, add some oil, salt baking powder and cornflour and mix everything well. This bread recipe does not need to be kneaded. 
4. Take a bread mould and grease it well with oil. Transfer the batter to the bread mould. Generously top the batter with mixed seeds and nuts, and lightly press them so they get embedded in well. 
5. Transfer it to a pre-heated oven and bake for 40-45 minutes or until the bread is perfectly baked. 
6. Allow the bread to cool, cut the slices of the thickness of your choice. Enjoy preparing a sandwich or any way you like. 
   

    

    

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