Masala Puri

 INGREDIENTS 

for masala

coriander seeds 1 tbsp

jeera  1 tbsp dry roast both and crush them well, keep aside

 heat oil 1 tbsp in a pan add

coriander pdr 2 tbsp

red chili pdr to taste

turmeric pdr 1/2 tsp

garam masala pdr 1/2 tsp

fry these well, add besan 2 tbsp

add the crushed coriander seeds and jeera, mix well, remove and cool.

add salt to the above mixture, you can add finely chopped mint/ coriander leaves, mix with it well

 

For dough

atta 2 cups

salt little

oil 2 tsp

water as needed, make a stiff dough like for puris

heat oil for frying

Take small portion of dough, make like a cup, put enough stuffing, carefully, cover from all sides, then roll into puris, fry in medium hot oil till crisp, drain and serve hot with tea.

 

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