Condensed Milk Ice Cream

Ingredients:

1 can (14 oz/400g) sweetened condensed milk

2 cups (500ml) heavy cream

1 teaspoon vanilla extract

 

Instructions:

Step 1: Whip the Cream

Prepare Bowl: In a large mixing bowl, pour the heavy cream.

Whip Cream: Using an electric mixer, whip the cream until it forms stiff peaks. This means the cream should hold its shape and not collapse when the beaters are lifted.

Step 2: Combine Ingredients

Mix Condensed Milk and Vanilla: In another bowl, combine the sweetened condensed milk and vanilla extract.

Fold Together: Gently fold the whipped cream into the condensed milk mixture. Be careful not to deflate the whipped cream; fold until the mixture is just combined.

Step 3: Freeze

Transfer to Container: Pour the mixture into a freezer-safe container or an ice cream tub.

Freeze: Cover and freeze for at least 4 hours, or until the ice cream is firm and scoopable.

Tips:

Flavor Variations: You can add mix-ins like chocolate chips, fruit, or nuts before freezing. Gently fold them into the mixture.

Swirls: For added flavor, swirl in sauces like caramel or berry puree before freezing.

Storage: Keep the ice cream stored in an airtight container in the freezer. It can be kept for up to 2-3 weeks.

This Condensed Milk Ice Cream is creamy, easy to make, and perfect for a quick dessert. Enjoy it on its own or as part of a sundae or dessert dish!

 

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