Ingredients:
Eggs - 2
Brown sugar - 1 cup
Whole milk - 11/2 cups
Vanilla extract - 2 tsp.
Salt - 1/2 tsp.
Ground cinnamon - 1 tbsp
Old fashioned rolled oats - 3 cups
Baking powder - 2 tsp.
Applesauce - 3/4 cup
Preparation:
Preheat the oven to 350°F. Then, line a muffin tin with paper or
foil muffin liners.
In a large bowl, whisk the eggs and brown sugar
until the sugar is dissolved.
Next, add the applesauce, milk, vanilla, salt, and cinnamon and
whisk well until combined.
Stir in the oats and the baking soda and let
it sit for 20 to 30 minutes allowing the oats to absorb most of the
liquid.
Fill the muffin cups with 1/4 cup oat mixture each and add your
favorite toppings, pushing them down into the oat mixture with your
finger.
Bake for 30 minutes until firm and browned on top and let cool for 5
minutes before eating.
Store in an airtight container for up to a week,
or freeze for later use.
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