Ingredients
Sweetened condensed milk - 14 oz.
Chocolate chips - 2 cups (semi-sweet)
Butter - 1/2 tsp.
Kosher salt - 1/2 tsp.
Vanilla Extract - 1/2 tsp.
Nuts - 1/2 cup (unsalted, crushed.)
Preparations
Prepare a baking pan with parchment paper
and coat with non-stick cooking spray.
In a saucepan over low heat, melt
butter, then add chocolate chips and condensed milk and whisk until
mostly melted.
Add vanilla extract and salt, whisk until you get a uniform mixture and
remove from the stove.
If you opted to add nuts, now is the time to add them into the mixture.
Pour the mixture evenly into the baking pan, and cool in the
refrigerator for around 2 hours.
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