How to make crisp rava dosa

 Ingredients

 

½ cup rava / semolina / suji, coarse

½ cup rice flour, fine

¼ cup maida / all purpose flour

1 tbsp  curd optional

1 tsp salt

2½ cups water

1 green chili, finely chopped

1 inch ginger, grated

1 tsp cumin / jeera

few curry leaves, finely chopped

1 onion, finely chopped

1½ cups more water

oil, for roasting

 

 

Preparations

 

in a large mixing bowl take ½ cup rava, ½ cup rice flour and ¼ cup maida.

also add 1 tbsp curd, 1 tsp salt and 2½ cups water.

whisk and mix well making sure there are no lumps.

add 1 chili, 1 inch ginger, 1 tsp cumin, few curry leaves, and 1 onion.

add 1½ cups water and prepare a watery consistency batter.

rest the batter for 20 minutes making sure the rava has absorbed water.

mix well making sure the batter is thin watery consistency.

now carefully pour the dosa batter over very hot tawa.

lower the flame and cook until the dosa turns golden and crisp.

finally, fold the dosa and serve rava dosa immediately with tomato chutney or coconut chutney.

 

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