Wine Fondue

 

A quick and easy-to-make fondue using the best ingredient for a celebratory dinner or party. It can be used both with savory and sweet dishes.

Ingredients for Fondue: 

 

Full-bodied red wine - 2 cups (such as Zinfandel, Barolo or Cabernet Sauvignon) 

 

Sugar - 1 cup 

 

Dry fruit pectin - 4 tsp. 

 

Cheddar or Monterey Jack Cheese - 10 oz. (cut into bite-sized cubes)

Method of preparing the Fondue: 

 

Combine wine and sugar in a 10-inch skillet and cook over medium-high heat, until mixture comes to a boil (2-3 minutes). 

 

Reduce heat to medium and stir occasionally, until the mixture is reduced to about 1 cup (20-25 minutes). 

 

Add pectin and cook it in it for 1 minute. Remove from heat and let it cool completely before serving it as a fondue together with the dippers. 

 

Tip: Fruit, gingerbread, angel food cake, or French bread also work great with this wine fondue.

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