Ingredients
Potatoes 3- medium size
Roasted Cumin pdr 1 tsp
Red chili pdr 1 tsp
Chaat masala 1 tsp
Pudina / dried mint pdr ½ tsp
Salt to taste
Tamarind chutney 2 tsp
Coriander leaves ¼ cup
Cooking oil 3-4 tbsp
coriander -mint chutney
Preparations
Peel, wash the potatoes, then dice them into medium size cubes. Heat some oil on medium flame in a pan/ kadai and add potatoes to it
Shallow fry the potatoes. To ensure even frying from all sides, keep flipping/ turning the potatoes often.
Lower the flame and continue to shallow fry till the potatoes turn golden brown and crisp. Remove the potatoes, and place them in a big bowl.
Add roasted cumin pdr, red chili pdr, chaat masala, mint pdr and salt and mix well.
Now add green chutney and tamarind chutneys 2 tsp each.
Toss and mix all the ingredients well, seeing that potatoes are well coated with the spices.
Garnish with coriander leaves.
Transfer to a serving bowl and serve at once OR else the potatoes will get soggy with the chutneys.
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