Ingredients
2 cups fresh medjool dates
1/2 cup cashew butter
300g melted dark chocolate
1 tsp vanilla
Salt to taste
chopped nuts as toppings
Directions
Soak dates in hot water for 20min-2hours (depending how hard the dates
are).
Drain then add to a food processor and blend until pretty smooth.
Some chunks are ok. Add nut butter and vanilla, blend again.
Place into
separate bowl and add melted chocolate. Mix thoroughly then add to an
oiled / parchment paper pan.
Make sure it’s not a shallow pan or else
fudge will be thin. Sprinkle nuts is using now, press it down before freezing it.
Freeze for at 2 hours. Remove, add salt/ any other toppings, as desired.
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