Friday, September 19, 2025

Rajgira Thalipeeth

  

 Ingredients

Boil potatoes, peel, mash and keep them aside.
 
In bowl, add singhare ka atta, rajgire ka atta, sendha namak, black pepper powder, red chili powder, ghee, finely chopped green chilies, and add mashed boiled potatoes.
 
Mix all the ingredients well and then knead a soft dough.
 
Now, take a tawa and add a little oil/ghee and take a small ball from the kneaded dough.
 
Spread the ball in hands to make a small roti.
 
With hands just spread evenly and make a roti and place it on the tawa.
 
Shallow fry it with ghee.
 
Serve with boiled fried potatoes, pickles and curd.

 

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