Payesh- Bengali style rice pudding

   

 Ingredients

1 Cup 1 cup uncooked rice  

3 tbsp Ghee

1.5 liters Full-fat milk  

1/2 Cup Sugar

1 tsp Cardamom pdr  

Chopped cashews 1 tbsp

Sliced pistachios  1 tsp

Sliced almonds  1 tbsp

 

 Preparations

Rinse the rice with water and soak it in ½ cup of water for 15-20 minutes. Drain the water and mix the rice with ghee. Set aside. Heat milk in a heavy bottom pan over medium-high heat and bring it to a boil. Stir very frequently to avoid the milk from scorching at the bottom of the pan. Once the milk comes to a boil, reduce the heat to low. Add the rice to the pan and cook until the rice is nicely cooked and the payesh has thickened (35-40 minutes). Stir frequently while cooking. Add sugar and cook for another 3-4 minutes. Add cardamom powder and mix well. Check for sugar and add more if needed. Garnish the payesh with cashew nuts, pistachios, and almonds. Serve hot or chill for a few hours before serving.

 

 

 

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