Crispy Corn Chat

Ingredients

• 1 bowl of sweet corn kernels
• ½ cup maida
• 1 tsp red chili powder
• Salt to taste 
• ½ tsp amchur powder
• Oil to fry

For Chat

• 1 medium onion finely chopped
• 1 small tomato finely chopped
•  4 tsp fresh coriander finely chopped
• 2 tsp lemon juice
• 1 finely chopped green chili 
• ½ cup aloo bhujia sev

 

Preparation 

The first step is to get the corn ready. Keep the oil on low flame for frying. While the oil heats, prepare a batter mixing the maida, salt, red chili powder, and amchoor add very little water and make a thick batter. 

Now add the sweet corn kernels into it and mix well. Make sure the batter is thick enough to coat the kernels evenly. 

Now fry the sweet corn in hot oil, until they become golden and crunchy 

Once the crispy corn is ready, quickly mix other ingredients to get that chat ready. 

Take a big mixing bowl and add the onions, tomato, green chili, salt and fresh coriander and mix well. 

Now add the sweet corn and give it a quick mix. 

Transfer to a serving bowl and top it with a generous quantity of aloo bhujia. 

Serve immediately and enjoy! 

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