Apple Pie Roll-Ups

 Ingredients for roll-ups:

White bread - 1 loaf 

Butter - 1/2 stick (melted) 

Ground cinnamon - 3 tbsp. 

Sugar - 3 tbsp. 

Apple pie filling - 2 cups

Method of preparing the roll-ups: 

 

Preheat the oven to 350°F (180°C) and line a baking sheet. 

 

Remove the crust of the sandwich bread and flatten it with a rolling pin. 

 

Mix the sugar and cinnamon together. 

 

On the center of the sandwich bread place some apple pie filling and spread it across the bread. 

 

Roll up the bread slices with the apple pie filling and coat each one in melted butter, then in the cinnamon-sugar mix. 

 

Bake for 15 minutes or until golden brown and crispy. 

Apple pie filling

 

10 cups (1250g) 1/4-inch-thick apple slices (about 8 large peeled and cored apples)*

 

1/2 cup (100g) granulated sugar (or packed brown sugar)

 

1/4 cup (31g) all-purpose flour (spooned & leveled)

 

1 tbsp  (15ml) lemon juice

 

1 and 1/2 tsp ground cinnamon

 

1/4 tsp each: ground allspice & ground nutmeg

 

 Make the filling: In a large bowl, stir the apple slices, sugar, flour, lemon juice, cinnamon, allspice, and nutmeg together until thoroughly combined.

 

Optional pre-cook: Pour the apple filling into a very large skillet, or dutch oven, and place over medium-low heat. Stir and cook for 5 minutes until the apples begin to soften. Remove from heat and set aside. 

 

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