3 Ingredients Milk Balls

 Ingredients: 

Cornstarch - 1 oz.  28.35 gm

Milk - 3 fl oz.   85 ml

Sugar - 1/2 oz.  14 gm

 

Method of preparation: 

Mix all of the ingredients together and cook on low heat until a sticky dough is formed. This may take up to 2 minutes. Remove from stove and give the dough a little kneading. Shape into balls. For decoration, you can roll them in cocoa powder, coconut, grated white chocolate, or sprinkles.

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