Fried Potato discs

Ingredients:

For spice mix:

• saunf/ fennel seeds: 1 tsp
• jeera / cumin seeds: ½ tsp
• black peppercorn: ½ tsp
• coriander seeds: ½ tsp

For the discs:

• curd: ¼ cup
• Kashmiri red chili pdr: 1 tsp
• Rock salt: to taste
• Baby potatoes: ½ kg
• ghee: 1 tbsp. + some for frying
• spice mix 1 tbsp

Method:

To prepare a spice mix take the ingredients and dry roast them lightly in a pan. Cool and crush them coarsely in a mortar and pestle and keep the spice mix aside.

Whisk the curd until smooth and creamy. Add in the Kashmiri red chili powder and salt to the curd.

Boil the baby potatoes till just done. Ensure not to over boil it. Peel and prick the potatoes with a fork.

Soak the boiled potatoes in the curd for about an hour.

Take individual potatoes and press them in between the palms to resemble a disc. Repeat it with other potatoes.

Heat some ghee in a wok and deep fry the potato discs.

Take them out on an absorbent paper.

Heat 1 tablespoon of ghee and add in a tablespoon of the prepared spice mix. Swirl it and pour over the fried discs.

Mix well. Serve the discs hot.

These potatoes can be served with peanut chutney too, for which kindly see mt next post.

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

 https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

 https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.