Ingredients and Method
sugar 1/2 cup
water 1/4 cup
heat stirring to make 1 string sugar syrup
add cardamom pdr 1/2 tsp
coarsely ground pista 1 cup,
keep stirring well, as it thicken add
ghee 1 tsp, stir it well, as it leaves the sides of the pan
pour the mixture on a greased plate, level the top
garnish with some chopped nuts and dried rose petals of desired.
It will set in 30 minutes, you can cut into desired shape and serve.
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