Tandoori Pasta

Ingredients

2 Cup Fusilli Pasta

1 Cup Spring onions

2 tbsp Onion  chopped

1/2  Cup Tomato chopped

1/2 Cup Carrot  chopped

1/2 Cup Capsicum chopped

1 tbsp Green chili  chopped or to taste

2 tbsp Tandoori sauce

2 tbsp Tandoori spice powder  

2 tbsp Olive oil

1 tbsp Coriander powder  

1 tbsp Kashmiri red chili powder

1 tsp Salt  or to taste

1 tbsp Vinegar

6 pieces Garlic  chopped

Lime juice 1-2 tbsp

1 tbsp Hung curd

 

Method

Prepare Tandoori marinade by combining hung curd, Tandoori spice powder, lemon juice, salt, Kashmiri red chili powder, cumin and coriander powder & olive oil. Mix all together nicely.

Marinate all diced vegetables for 1 hour in fridge with the prepared marinade.

Cook pasta al dente.

Air fry marinated vegetables at 180 degrees for 4 minutes or these can also be pan fried.

Take a pan. Add olive oil, garlic, spring onion & onions. Then sauté for a minute, after which add Tandoori sauce, Tandoori spice powder, cumin coriander powder, vinegar and sauté for a minute.

Lastly add cooked pasta & air fried veggies. Combine everything well & serve hot 

 

Those who love cheese, can add grated cheese when the pasta is hot before serving, so it will melt.

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