Instant kalakand

Ingredients

paneer.  500 gm
condensed milk.  1 tin
milk pdr.   2 tbsp

Method.  

In a bowl take 500 gm paneer, mash it nicely, add 1 tin of condensed milk and 2 tbsp milk pdr mix it well.
Heat a non-stick kadai, add the mixture and cook it in a slow flame till it becomes thick and slightly dry .
Remove it onto a greased plate press nicely , sprinkle cardamom pdr and chopped pista, press it down lightly. 

Once cool, cut and serve.

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