Navratri’s Special Potato Quiche

 Ingredients

Potatoes  600 gm

Ghee  2 tsp

ginger 1/2 "

Paneer  200 gm

Tomato   1 large

Cream  2 tsp

Milk  2 tsp

 Corn flour  3 tsp

Green chilies  chopped  as per taste   

Coriander leaves - a small bunch

Salt - as per taste   

Pepper - A pinch

Cinnamon powder  1/2 tsp

Roasted jeera powder - as per taste

 

Method

Boil the potatoes, peel and mash them well or grate them.

Mix 1 tsp desi ghee, 2-3 tsp milk, cornflour, salt, pepper, roasted jeera powder, green chilies and finely chopped coriander leaves. Mix it well with the mashed potatoes.

Grease an eight-inch round pie dish and dust it well with cornflour.

Spread the potato mixture evenly covering the sides well. Flute the sides with the help of a fork.

Bake in a pre-heated oven for 10-12 minutes till it becomes golden brown and crisp.

For Filling

In one non-stick pan, sauté the ginger and tomatoes in desi ghee till slightly soft.

 Add mashed paneer, salt, pepper, cinnamon powder, green chilies, coriander leaves and cream. Mix well to form a creamy and soft mixture.

Add one tsp cornflour so that the mixture is not too liquid.

Spread this cottage cheese mixture on the potato quiche crust and bake for 10-15 minutes till lightly brown in colour.

Serve hot. Your yummy and innovative Navratri Quiche is ready.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

 https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

 https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.