Bajra Kichdi

Ingredients

Barnyard Millet / Bajra (washed and soaked in enough water for 30 minutes)  1 cup

Buttermilk (made by stirring 2 cups of yogurt and 2 cups of water together)  4 cups

 Salt as per Taste  

Cumin / Jeera - 1 tsp

Hing  little

Turmeric Powder  1/2 tsp

Ghee  1 tbsp

 

 

Method

Heat ghee or oil in a pressure cooker. Now add hing, cumin seeds. Once they start crackling, add turmeric powder. Add 2 cup of water and salt and bring it to boil. Once the water starts boiling add buttermilk and brings it to boil again.

Now add barnyard millet and mix well.

On slow flame pressure cook it till two whistles come.

Rest it for 5 minutes and serve hot with pickle and papad. 

 

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