Ingredients for chocolate balls:
Sweetened condensed milk - 9 oz.
Butter - 1 tbsp.
Cocoa powder - 3 1/2 oz plus more
Method of preparing the chocolate balls:
Microwave the condensed milk and butter for 45 seconds. Sift in the cocoa powder mix well.
Refrigerate for a minimum of 2 hours in cling wrap.
Cut into small squares, sprinkle with cocoa powder and shape into balls.
For decoration, you can roll them in some more cocoa powder, grated chocolate, or chocolate sprinkles.
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