• 1 can of condensed milk (14 oz)
• 4 eggs
• 1 cup of flour (120g)
• 1 tbsp baking powder (12g)
Directions:
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan and set aside.
In a large bowl, whisk together the condensed milk and eggs until well combined and smooth.
Sift
the flour and baking powder into the bowl with the wet ingredients.
Gently fold the dry ingredients into the mixture until fully
incorporated. Be careful not to over-mix.
Pour
the batter into the prepared cake pan, spreading it evenly. Bake for
25-30 minutes, or until a toothpick inserted into the center comes out
clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before serving.
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