Jalebis

Ingredients

1 cup all-purpose flour

2 tbsp yogurt

1/2 tsp baking soda

1/2 tsp turmeric/ kesar  powder

1/2 cup water (adjust for batter consistency)

2 cups sugar

1 cup water (for syrup)

1/4 tsp cardamom powder

Oil (for frying)

 

Method

In a mixing bowl, combine all-purpose flour, yogurt, baking soda, turmeric powder, and gradually add water to form a smooth, thick batter. Let it rest for 30 minutes.

Meanwhile, prepare the sugar syrup by boiling 2 cups of sugar with 1 cup of water until the sugar dissolves completely. Add cardamom powder and simmer for 5 minutes.

Heat oil in a deep frying pan over medium heat.

Fill a piping bag or squeeze bottle with the batter.

When the oil is hot, pipe the batter into swirling shapes (spirals) into the oil, frying until golden brown on both sides.

Remove jalebi from the oil, allowing excess oil to drain, then immediately immerse them in warm sugar syrup for about 30 seconds.

Transfer to a serving plate and enjoy the warm, crispy jalebis!

 

ps- if you don't have squeeze bottle or piping bag, just take a thick plastic bag, add the batter, make a small hole in a corner, through that make circles, then keep it in a glass to prevent it falling down. 

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