3-Ingredient Banana Pancakes

Ingredients  

 

Banana - 1 (ripe) 

Eggs - 2 

cinnamon pdr- 1/4 tsp

 

 

Method of preparing the Banana Pancakes: 

 

Mash the banana, but not too much, you don’t want it smooth. 

 

Mix the eggs and cinnamon with the mashed banana. 

 

Fry in a pan on medium heat until the pancakes are nice and golden. 

 

You can stack them or make them bite size. 

 

For an even quicker method, make one giant pancake and cut it after it's cooked. 

 

Chef's Tip: Bonus: for extra fluffy pancakes – add 1/4 teaspoon of baking soda. For special treats – add chocolate chips or walnuts to the mix

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