Watermelon dhokla

 Ingredients

suji  1 cup

besan 1 tbsp

salt to taste

lime juice  2 tsp

 Eno fruit salt 1 tsp 

Watermelon 1/2 big, seeds removed, cut into chunks to make juice

oil to grease the plate 

Tempering

oil 1 tbsp

mustard seeds  1 tsp

hing little

lime cut into pieces of 1 lime

mint leaves few torn with hand

green chilies 2 small chopped

Directions

In a big bowl, add suji, besan, salt mix well.

In a juicer, add watermelon pieces, blend to get the juice.

Add the watermelon juice little by little, whisking well.

Add Eno fruit salt, mix well, add more juice if needed to get the correct pouring consistency

Heat the steamer with some water

Grease the steamer plate well, pour the batter, level it, steam for roughly 15 minutes, when you poke in the center with a knife, it should come out clean. If yes, remove the steamer plate

Turn the dhokla on a serving plate, pour the prepared seasoning, 

heating oil in a small pan, add mustard seeds, once it crackles, add hing, green chilies chopped, cut lime pieces, mint leaves few torn with your hands.

Cut the dhokla into small squares, pour the seasoning  all over the top, you can add some grated coconut if desired.

 

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