Refreshing Rose Falooda Delight

Ingredients:

1/2 cup falooda sev (vermicelli)

1/2 cup basil seeds

2 cups milk (or almond milk for a vegan option)

1/4 cup rose syrup

2 tbsp sugar (adjust to taste)

1/2 cup ice cream (vanilla or rose flavored)

Chopped nuts (pistachios and almonds) for garnish

Fresh rose petals (optional, for garnish)

1/4 tsp cardamom powder (optional)

 

Directions:

Soak the basil seeds in water for about 30 minutes until they swell. Drain and set aside.

Cook the falooda sev according to package instructions, usually boiling in water for about 3-5 minutes. Drain and rinse with cold water.

In a saucepan, heat the milk with sugar until it dissolves. Let it cool slightly, then stir in the rose syrup and cardamom powder if using.

In tall serving glasses, layer the ingredients: start with a spoonful of falooda sev, followed by basil seeds, and then pour in the rose milk mixture.

Add a generous scoop of ice cream on top of each glass, and finish with a sprinkle of chopped nuts and rose petals for garnish.

Serve immediately with a straw or a long spoon for mixing.

 

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