Muska Biscuits

  Muska is an Hindi word, which means butter.

Ingredients

 

2 cups flour 

2 1/2 tsp baking pdr

250g  butter

1 tsp plus 1 pinch salt 

2 tsp whole toasted and crushed Jeera pdr

Sesame seeds for toppings optional 

2 tbsp sugar 

1/2 cup milk

1/4 cup fresh cream 

 

 

Method 

In a mixing bowl, add all dry ingredients,add in butter, using finger tips work your butter n flour to form breadcrumbs, add toasted jeera pdr make a dough using the liquids. 

 

Cover with kitchen tea towel. 

 

Rest for 15 minutes. 

Roll out on a floured surface , cut into fingers size or shapes desired. 

Brush with milk  sprinkle toasted Jerra or sesame seeds.

 

Place on a greased baking sheet. 

 

Bake in preheated oven at 180 deg. C until light brown. 

 

Switch off oven then leave in oven to crisp.

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