Tuesday, October 15, 2024

Easy No-cook Nutty ice-cream

INGREDIENTS

cashew nut 2 tbsp

almond 2 tbsp

soak in hot water  20-30 minutes, then peel the skin

add the in the blender jar almonds and soaked cashews,

add sugar  1/3 cup

milk  ¼ cup at room temperature, blend till smooth

in a bog bowl add cold whipping cream 1 cup / 250 ml

blend till stiff peak forms

now add the nut paste

vanilla essence 1 tsp

blend well

add chopped almonds 1 tbsp

chopped cashews 1 tbsp

chopped pista 1 tbsp

raisins  2 tbsp

mix well with a spatula, transfer into a bowl with a lid

level the top, sprinkle some chopped nuts, raisins

cover with a lid, freeze for 7-8 hours or till well set

Serve with an ice-cream scoop

 

 

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