Malpua

 Ingredients

 Malpua 

1 cup flour

Half cup semolina 

1tsp cardamom powder

1 cup milk

Mix ingredients to form a thick batter

Let it rest for half an hour

heat oil/  ghee for frying

Use a laddle scoop and let it fry in hot ghee/ oil

Syrup

1cup sugar

Half cup water

cardamom pdr 1/2 tsp

Let it boil to a  1-string syrup consistency 

keep the syrup warm

Add  fried malpua to the syrup and let it soak for about 10-15 minutes

Then remove 

Decorate with chopped nuts as desired. Serve hot.

 

 

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