Whole Wheat Potato Waffles

INGREDIENTS

1 1/2  Cups Whole wheat flour  

1/2  Cup  Maida

1 big  Potato grated  

egg 1

1 tsp Sugar  

Salt to taste

pepper pdr or finely chopped green chilies to taste

2 tsp Baking soda  

1 Cup Milk

1/2 Cup Yoghurt (or hung curd)  

1/2 Cup Grated cheese (optional)

3 tsp Butter

 

METHOD

In a mixing bowl, add the flour, maida, grated potato, sugar, salt, green chilies/ pepper pdr and egg along with yoghurt,  mix everything well.

Gently pour milk to get a smooth batter-like consistency. Optionally add cheese.

Heat the waffle maker and grease it with butter. Pour the waffle batter and close and toast until they are golden and crisp.

For Topping

Remove from the waffle maker top with a dollop of cream cheese, some grated cheese when hot and garnish with fresh basil / mint leaves.

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