Kuttu cheesy bites

Ingredients

2 Cup Kuttu Atta

200 gm Paneer

tomato  1

 Rock Salt to taste

Turmeric Powder  1/4 tsp

coriander leaves chopped 2-3 tbsp

Green Chilies  2 finely chopped or as per taste

Method-

Make a dough of the kuttu and singhada/ water chestnuts atta with oil, rock salt and a little water. Keep aside covered for 10 minutes.

Heat 2 tbsp oil in a pan, add chopped green chilies and tomatoes, saute and cook for 5 minutes.

Add the rock salt, turmeric powder, crushed paneer. Cover with a lid and cook for 2 to 3 minutes.

Next, add the coriander leaves and stir well. Switch off the stove and let this mixture cool down.

Make small chapatis from the dough and put a layer of the paneer mixture in it. Place a second chapati on top and fold it from the sides.

Take a tawa and put  this chapati, cook it on both sides till brown and crisp smear little ghee on top. Now cut each of these chapatis into four pieces.

Garnish with coriander and serve hot with pickle and curd. 

 

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