MAVA GULAB JAMUN

Ingredients
1 cup mava (khoya)
1/4 cup all-purpose flour (maida)
1/4 tsp baking powder
1/4 tsp cardamom powder
1/4 cup sugar
1/2 cup water
Oil for frying
1/2 tsp rose essence (optional)
Chopped nuts for garnishing (optional)

Instructions
In a mixing bowl, crumble the mava and combine it with all-purpose flour, baking powder, and cardamom powder. Mix well to form a dough.
Divide the dough into small portions and roll them into smooth balls, ensuring there are no cracks.
In a saucepan, combine sugar and water to make a sugar syrup. Bring it to a boil and let it simmer for 5-7 minutes. If using, add rose essence to the syrup and mix well.
Heat oil in a pan over medium heat for deep frying the gulab jamuns.
Once the oil is hot, gently slide the balls into the oil. Fry them on low heat until they turn golden brown, making sure to turn them occasionally for even cooking.
Remove the fried gulab jamuns and place them on a paper towel to drain excess oil.
While the gulab jamuns are still warm, add them to the warm sugar syrup and let them soak for at least 30 minutes.
Garnish with chopped nuts if desired before serving. Enjoy your delicious gulab jamuns!

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