Ingredients:
2 cups milk powder
1 cup condensed milk
1/4 cup ghee (clarified butter)
1/4 cup milk
1/2 tsp cardamom powder
Chopped nuts (almonds, pistachios) for garnish (optional)
Instructions:
In a non-stick pan or a heavy-bottomed skillet, heat the ghee over medium heat.
Once the ghee is melted, add the milk powder, condensed milk, and milk. Stir well to combine all the ingredients.
Cook the mixture on low to medium heat, stirring continuously. It will begin to thicken after a few minutes.
Once the mixture starts to pull away from the sides of the pan (about 5-7 minutes), add the cardamom powder and mix well.
Prepare a Tray:
Grease a plate or a tray with a little ghee to prevent sticking.
Pour the cooked burfi mixture into the greased plate and spread it evenly with a spatula. Press down gently to flatten it.
If desired, sprinkle chopped nuts on top and gently press them in.
Allow the burfi to cool at room temperature for about 10-15 minutes, or until it firms up slightly.
Once set, cut into squares or diamond shapes using a sharp knife.
Serve the Milk Powder Burfi at room temperature. Store any leftovers in an airtight container.
Tips:
Flavor Variations: You can also add saffron strands for a richer flavor and color.
Storage: The burfi can be stored in the refrigerator for up to a week.
This Milk Powder Burfi is quick to make and incredibly delicious, making it a great choice for last-minute desserts or sweet cravings!
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