10-Minute Easy Tiramisu

 

Ingredients:

1 1/2 cups (360ml) heavy whipping cream, cold

2/3 cup (65g) powdered sugar or 1/3 cup granulated sugar

1 tsp vanilla extract

1 package (8oz) mascarpone, at room temperature

1 cup (237ml) strongly brewed coffee (or espresso)

1/2 package ladyfingers

2 tbsp (15g) unsweetened cocoa powder for dusting

Instructions:

 In a large mixing bowl, add whipping cream and beat on medium for about 1 minute. Sift in powdered sugar, add vanilla, and mix together until soft peaks form. Mix in mascarpone cheese and continue to whip until stiff peaks form.

Add coffee or espresso to a shallow bowl. Quickly dip the ladyfingers in the coffee and assemble them in a single layer on the bottom of an 8x8 pan. Lightly dip the ladyfingers to prevent the biscuits from falling apart.

Smooth half of the mascarpone mixture over the ladyfingers, and add another layer of coffee-soaked ladyfingers on top. Spread or pipe the remaining mascarpone cream to finish. Refrigerate for at least 3-4 hours, or overnight.

Once the tiramisu is set, dust a generous amount of cocoa powder over the top using a fine mesh strainer.

 

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