Nolen Gur Phirni

 Ingredients

100 gm Basmati Rice  

2 liter Full Cream Milk

Saffron  few strands

1/4  Cup Nolen Gur

3 pieces Elachi  / cardamom

1 tbsp Mixed Nuts

 

Instructions

Measure 100 gms of basmati rice and grind it into a fine powder using a mixer. Do not mix water while grinding.

Add 2 liters of full cream milk to a big pan and allow it to boil on low flame, keep stirring in between.

Add few strands of saffron strands to the milk.

When the milk thickens a bit, slowly add rice the powder to the milk and keep stirring.

Keep the flame on low heat and continue stirring else lumps might start to form.

Once the rice is cooked and the milk is thickened, add nolen gur (date jaggery) to the milk and turn off the flame. Don't cook with flame on as it might split the milk. Stir for a while and keep it aside.

Add chopped mixed nuts. Pour the phirni in classic earthen bowls and top it with nuts.

Chill it for 4-5 hours before serving. 

 

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