Pistachio Baklava Rolls

 Ingredients:

1 package phyllo dough, thawed

2 cups pistachios, finely chopped

1 cup granulated sugar

1 tsp  cinnamon  pdr

1/2 tsp cardamom  pdr

3/4 cup unsalted butter, melted

1 cup honey

1/2 cup water

1/4 cup lemon juice

1 tsp vanilla extract

 

 

Directions:

Preheat your oven to 350°F (175°C).

In a bowl, mix pistachios, 1/2 cup sugar, cinnamon, and cardamom.

Unroll phyllo dough and cover with a damp cloth to prevent drying out.

Brush one phyllo sheet with melted butter, sprinkle with pistachio mixture, and roll tightly. Slice the roll into pieces and place on a baking sheet.

Repeat with remaining phyllo sheets and pistachio mixture.

Bake for 20 minutes or until golden brown.

While baking, cook honey, water, 1/2 cup sugar, lemon juice, and vanilla in a saucepan over medium heat until slightly thickened.

Pour the syrup over the baked rolls while hot.

Allow to cool before serving.

 

Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes | Kcal: 320 | Servings: 20 rolls

 

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