No-cook Kaju-paneer Rasmalai

 INGREDIENTS

cashews 10-12

cardamom  2-3

milk pdr 2+ 2 tbsp

sugar  2+ 2 tbsp

paneer 100 gm cut into small pieces

cream little

chilled milk 1/4-1/3 cup

condensed milk to taste or pdr sugar to taste

milk bread slices depends on the number of paneer balls you make, cut the corners

 

METHOD

In a mixer jar, add kaju, milk pdr , sugar, cardamom- pulse to a coarse pdr

now add paneer, milk pdr, sugar grind to a smooth paste

Remove the ground paste, grease your palms with ghee, roll the mixture into small balls

You're free to add green / red/ yellow colour when you grind with paneer, it is optional

Now take bread slices, cut the corners and keep aside

Now if you've cream while boiling and cooling the milk, remove the cream in a bowl, mash it with a fork or spoon, add the chilled milk, condensed milk or milk pdr, you can add some saffron milk or saffron pdr to get the nice yellow colour.

Dip each slice of bread in the sweetened milk well, squeeze lightly, keep a rolled kaju-paneer ball, cover it well from all the sides and keep it in a bog bowl or big serving plate. After covering all the balls, cover them with the cold milk, now keep the balls in the fridge to get cold

chop pistas or any nut that you've, in case you've dry rose petals, crush them 

decorate the ras malai balls with dried rose petals and chopped nuts

 

 

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