Aloo posto

 Ingredients

Poppy seeds  3 tbsp

Green chilies  2-3 as per taste

Baby potatoes  500 gm

Mustard oil   3 tbsp

Cumin seeds  1 tsp

Turmeric pdr  1/2 tsp

Salt to taste   

Sugar   1/2 tsp

Coriander leaves to garnish

Method

Soak poppy seeds and green chilies in warm water for about 10-15 minutes. Grind them into a fine paste.

Boil and peel the potatoes.

Heat oil in a pan and add cumin seeds. Let them crackle. Add the boiled potatoes and sauté them in the mustard oil.

Add  turmeric powder and toss well. Add the poppy seed paste and mix well.

Season with salt and sugar. Cover and cook for about 5 minutes on low heat. If it is too dry sprinkle some water.

Garnish with coriander leaves and serve hot with roti or rice.

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